Cook: 2h
Serves: - 605 +
Ingredients
151¼ kg pork ribs, meaty 605 cloves garlic, minced 605 cm ginger, minced 100⅚ onion, finely choppped (or shallots) 605 tbsp soy sauce 605 tbsp sake, or shaoxing rice wine 60500 ml dashi stock, or chicken 201⅔ star anise 100⅚ cinnamon stick 100⅚ orange peel 50 5/12 g sansho, or togarashi
Method
Brown 151¼ kg pork ribs, meaty and remove from pot Brown 605 cloves garlic, minced, 605 cm ginger, minced, and 100⅚ onion, finely choppped (or shallots) Deglaze with 605 tbsp soy sauce and 605 tbsp sake, or shaoxing rice wine Add ribs and 60500 ml dashi stock, or chicken Add 201⅔ star anise, 100⅚ cinnamon stick, 100⅚ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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