Cook: 2h
Serves: - 606 +
Ingredients
151½ kg pork ribs, meaty 606 cloves garlic, minced 606 cm ginger, minced 101 onion, finely choppped (or shallots) 606 tbsp soy sauce 606 tbsp sake, or shaoxing rice wine 60600 ml dashi stock, or chicken 202 star anise 101 cinnamon stick 101 orange peel 50½ g sansho, or togarashi
Method
Brown 151½ kg pork ribs, meaty and remove from pot Brown 606 cloves garlic, minced, 606 cm ginger, minced, and 101 onion, finely choppped (or shallots) Deglaze with 606 tbsp soy sauce and 606 tbsp sake, or shaoxing rice wine Add ribs and 60600 ml dashi stock, or chicken Add 202 star anise, 101 cinnamon stick, 101 orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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