Cook: 2h
Serves: - 607 +
Ingredients
151¾ kg pork ribs, meaty 607 cloves garlic, minced 607 cm ginger, minced 101⅙ onion, finely choppped (or shallots) 607 tbsp soy sauce 607 tbsp sake, or shaoxing rice wine 60700 ml dashi stock, or chicken 202⅓ star anise 101⅙ cinnamon stick 101⅙ orange peel 50 7/12 g sansho, or togarashi
Method
Brown 151¾ kg pork ribs, meaty and remove from pot Brown 607 cloves garlic, minced, 607 cm ginger, minced, and 101⅙ onion, finely choppped (or shallots) Deglaze with 607 tbsp soy sauce and 607 tbsp sake, or shaoxing rice wine Add ribs and 60700 ml dashi stock, or chicken Add 202⅓ star anise, 101⅙ cinnamon stick, 101⅙ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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