Cook: 2h
Serves: - 608 +
Ingredients
152 kg pork ribs, meaty 608 cloves garlic, minced 608 cm ginger, minced 101⅓ onion, finely choppped (or shallots) 608 tbsp soy sauce 608 tbsp sake, or shaoxing rice wine 60800 ml dashi stock, or chicken 202⅔ star anise 101⅓ cinnamon stick 101⅓ orange peel 50⅔ g sansho, or togarashi
Method
Brown 152 kg pork ribs, meaty and remove from pot Brown 608 cloves garlic, minced, 608 cm ginger, minced, and 101⅓ onion, finely choppped (or shallots) Deglaze with 608 tbsp soy sauce and 608 tbsp sake, or shaoxing rice wine Add ribs and 60800 ml dashi stock, or chicken Add 202⅔ star anise, 101⅓ cinnamon stick, 101⅓ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: