Cook: 2h
Serves: - 609 +
Ingredients
152¼ kg pork ribs, meaty 609 cloves garlic, minced 609 cm ginger, minced 101½ onion, finely choppped (or shallots) 609 tbsp soy sauce 609 tbsp sake, or shaoxing rice wine 60900 ml dashi stock, or chicken 203 star anise 101½ cinnamon stick 101½ orange peel 50¾ g sansho, or togarashi
Method
Brown 152¼ kg pork ribs, meaty and remove from pot Brown 609 cloves garlic, minced, 609 cm ginger, minced, and 101½ onion, finely choppped (or shallots) Deglaze with 609 tbsp soy sauce and 609 tbsp sake, or shaoxing rice wine Add ribs and 60900 ml dashi stock, or chicken Add 203 star anise, 101½ cinnamon stick, 101½ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: