Cook: 2h
Serves: - 610 +
Ingredients
152½ kg pork ribs, meaty 610 cloves garlic, minced 610 cm ginger, minced 101⅔ onion, finely choppped (or shallots) 610 tbsp soy sauce 610 tbsp sake, or shaoxing rice wine 61000 ml dashi stock, or chicken 203⅓ star anise 101⅔ cinnamon stick 101⅔ orange peel 50⅚ g sansho, or togarashi
Method
Brown 152½ kg pork ribs, meaty and remove from pot Brown 610 cloves garlic, minced, 610 cm ginger, minced, and 101⅔ onion, finely choppped (or shallots) Deglaze with 610 tbsp soy sauce and 610 tbsp sake, or shaoxing rice wine Add ribs and 61000 ml dashi stock, or chicken Add 203⅓ star anise, 101⅔ cinnamon stick, 101⅔ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: