Cook: 2h
Serves: - 62 +
Ingredients
15½ kg pork ribs, meaty 62 cloves garlic, minced 62 cm ginger, minced 10⅓ onion, finely choppped (or shallots) 62 tbsp soy sauce 62 tbsp sake, or shaoxing rice wine 6200 ml dashi stock, or chicken 20⅔ star anise 10⅓ cinnamon stick 10⅓ orange peel 5⅙ g sansho, or togarashi
Method
Brown 15½ kg pork ribs, meaty and remove from pot Brown 62 cloves garlic, minced, 62 cm ginger, minced, and 10⅓ onion, finely choppped (or shallots) Deglaze with 62 tbsp soy sauce and 62 tbsp sake, or shaoxing rice wine Add ribs and 6200 ml dashi stock, or chicken Add 20⅔ star anise, 10⅓ cinnamon stick, 10⅓ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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