Cook: 2h
Serves: - 611 +
Ingredients
152¾ kg pork ribs, meaty 611 cloves garlic, minced 611 cm ginger, minced 101⅚ onion, finely choppped (or shallots) 611 tbsp soy sauce 611 tbsp sake, or shaoxing rice wine 61100 ml dashi stock, or chicken 203⅔ star anise 101⅚ cinnamon stick 101⅚ orange peel 50 11/12 g sansho, or togarashi
Method
Brown 152¾ kg pork ribs, meaty and remove from pot Brown 611 cloves garlic, minced, 611 cm ginger, minced, and 101⅚ onion, finely choppped (or shallots) Deglaze with 611 tbsp soy sauce and 611 tbsp sake, or shaoxing rice wine Add ribs and 61100 ml dashi stock, or chicken Add 203⅔ star anise, 101⅚ cinnamon stick, 101⅚ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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