Cook: 2h
Serves: - 612 +
Ingredients
153 kg pork ribs, meaty 612 cloves garlic, minced 612 cm ginger, minced 102 onion, finely choppped (or shallots) 612 tbsp soy sauce 612 tbsp sake, or shaoxing rice wine 61200 ml dashi stock, or chicken 204 star anise 102 cinnamon stick 102 orange peel 51 g sansho, or togarashi
Method
Brown 153 kg pork ribs, meaty and remove from pot Brown 612 cloves garlic, minced, 612 cm ginger, minced, and 102 onion, finely choppped (or shallots) Deglaze with 612 tbsp soy sauce and 612 tbsp sake, or shaoxing rice wine Add ribs and 61200 ml dashi stock, or chicken Add 204 star anise, 102 cinnamon stick, 102 orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: