Cook: 2h
Serves: - 613 +
Ingredients
153¼ kg pork ribs, meaty 613 cloves garlic, minced 613 cm ginger, minced 102⅙ onion, finely choppped (or shallots) 613 tbsp soy sauce 613 tbsp sake, or shaoxing rice wine 61300 ml dashi stock, or chicken 204⅓ star anise 102⅙ cinnamon stick 102⅙ orange peel 51 1/12 g sansho, or togarashi
Method
Brown 153¼ kg pork ribs, meaty and remove from pot Brown 613 cloves garlic, minced, 613 cm ginger, minced, and 102⅙ onion, finely choppped (or shallots) Deglaze with 613 tbsp soy sauce and 613 tbsp sake, or shaoxing rice wine Add ribs and 61300 ml dashi stock, or chicken Add 204⅓ star anise, 102⅙ cinnamon stick, 102⅙ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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