Cook: 2h
Serves: - 614 +
Ingredients
153½ kg pork ribs, meaty 614 cloves garlic, minced 614 cm ginger, minced 102⅓ onion, finely choppped (or shallots) 614 tbsp soy sauce 614 tbsp sake, or shaoxing rice wine 61400 ml dashi stock, or chicken 204⅔ star anise 102⅓ cinnamon stick 102⅓ orange peel 51⅙ g sansho, or togarashi
Method
Brown 153½ kg pork ribs, meaty and remove from pot Brown 614 cloves garlic, minced, 614 cm ginger, minced, and 102⅓ onion, finely choppped (or shallots) Deglaze with 614 tbsp soy sauce and 614 tbsp sake, or shaoxing rice wine Add ribs and 61400 ml dashi stock, or chicken Add 204⅔ star anise, 102⅓ cinnamon stick, 102⅓ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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