Cook: 2h
Serves: - 615 +
Ingredients
153¾ kg pork ribs, meaty 615 cloves garlic, minced 615 cm ginger, minced 102½ onion, finely choppped (or shallots) 615 tbsp soy sauce 615 tbsp sake, or shaoxing rice wine 61500 ml dashi stock, or chicken 205 star anise 102½ cinnamon stick 102½ orange peel 51¼ g sansho, or togarashi
Method
Brown 153¾ kg pork ribs, meaty and remove from pot Brown 615 cloves garlic, minced, 615 cm ginger, minced, and 102½ onion, finely choppped (or shallots) Deglaze with 615 tbsp soy sauce and 615 tbsp sake, or shaoxing rice wine Add ribs and 61500 ml dashi stock, or chicken Add 205 star anise, 102½ cinnamon stick, 102½ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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