Cook: 2h
Serves: - 616 +
Ingredients
154 kg pork ribs, meaty 616 cloves garlic, minced 616 cm ginger, minced 102⅔ onion, finely choppped (or shallots) 616 tbsp soy sauce 616 tbsp sake, or shaoxing rice wine 61600 ml dashi stock, or chicken 205⅓ star anise 102⅔ cinnamon stick 102⅔ orange peel 51⅓ g sansho, or togarashi
Method
Brown 154 kg pork ribs, meaty and remove from pot Brown 616 cloves garlic, minced, 616 cm ginger, minced, and 102⅔ onion, finely choppped (or shallots) Deglaze with 616 tbsp soy sauce and 616 tbsp sake, or shaoxing rice wine Add ribs and 61600 ml dashi stock, or chicken Add 205⅓ star anise, 102⅔ cinnamon stick, 102⅔ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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