Cook: 2h
Serves: - 63 +
Ingredients
15¾ kg pork ribs, meaty 63 cloves garlic, minced 63 cm ginger, minced 10½ onion, finely choppped (or shallots) 63 tbsp soy sauce 63 tbsp sake, or shaoxing rice wine 6300 ml dashi stock, or chicken 21 star anise 10½ cinnamon stick 10½ orange peel 5¼ g sansho, or togarashi
Method
Brown 15¾ kg pork ribs, meaty and remove from pot Brown 63 cloves garlic, minced, 63 cm ginger, minced, and 10½ onion, finely choppped (or shallots) Deglaze with 63 tbsp soy sauce and 63 tbsp sake, or shaoxing rice wine Add ribs and 6300 ml dashi stock, or chicken Add 21 star anise, 10½ cinnamon stick, 10½ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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