Cook: 2h
Serves: - 622 +
Ingredients
155½ kg pork ribs, meaty 622 cloves garlic, minced 622 cm ginger, minced 103⅔ onion, finely choppped (or shallots) 622 tbsp soy sauce 622 tbsp sake, or shaoxing rice wine 62200 ml dashi stock, or chicken 207⅓ star anise 103⅔ cinnamon stick 103⅔ orange peel 51⅚ g sansho, or togarashi
Method
Brown 155½ kg pork ribs, meaty and remove from pot Brown 622 cloves garlic, minced, 622 cm ginger, minced, and 103⅔ onion, finely choppped (or shallots) Deglaze with 622 tbsp soy sauce and 622 tbsp sake, or shaoxing rice wine Add ribs and 62200 ml dashi stock, or chicken Add 207⅓ star anise, 103⅔ cinnamon stick, 103⅔ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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