Cook: 2h
Serves: - 623 +
Ingredients
155¾ kg pork ribs, meaty 623 cloves garlic, minced 623 cm ginger, minced 103⅚ onion, finely choppped (or shallots) 623 tbsp soy sauce 623 tbsp sake, or shaoxing rice wine 62300 ml dashi stock, or chicken 207⅔ star anise 103⅚ cinnamon stick 103⅚ orange peel 51 11/12 g sansho, or togarashi
Method
Brown 155¾ kg pork ribs, meaty and remove from pot Brown 623 cloves garlic, minced, 623 cm ginger, minced, and 103⅚ onion, finely choppped (or shallots) Deglaze with 623 tbsp soy sauce and 623 tbsp sake, or shaoxing rice wine Add ribs and 62300 ml dashi stock, or chicken Add 207⅔ star anise, 103⅚ cinnamon stick, 103⅚ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: