Cook: 2h
Serves: - 624 +
Ingredients
156 kg pork ribs, meaty 624 cloves garlic, minced 624 cm ginger, minced 104 onion, finely choppped (or shallots) 624 tbsp soy sauce 624 tbsp sake, or shaoxing rice wine 62400 ml dashi stock, or chicken 208 star anise 104 cinnamon stick 104 orange peel 52 g sansho, or togarashi
Method
Brown 156 kg pork ribs, meaty and remove from pot Brown 624 cloves garlic, minced, 624 cm ginger, minced, and 104 onion, finely choppped (or shallots) Deglaze with 624 tbsp soy sauce and 624 tbsp sake, or shaoxing rice wine Add ribs and 62400 ml dashi stock, or chicken Add 208 star anise, 104 cinnamon stick, 104 orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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