Cook: 2h
Serves: - 625 +
Ingredients
156¼ kg pork ribs, meaty 625 cloves garlic, minced 625 cm ginger, minced 104⅙ onion, finely choppped (or shallots) 625 tbsp soy sauce 625 tbsp sake, or shaoxing rice wine 62500 ml dashi stock, or chicken 208⅓ star anise 104⅙ cinnamon stick 104⅙ orange peel 52 1/12 g sansho, or togarashi
Method
Brown 156¼ kg pork ribs, meaty and remove from pot Brown 625 cloves garlic, minced, 625 cm ginger, minced, and 104⅙ onion, finely choppped (or shallots) Deglaze with 625 tbsp soy sauce and 625 tbsp sake, or shaoxing rice wine Add ribs and 62500 ml dashi stock, or chicken Add 208⅓ star anise, 104⅙ cinnamon stick, 104⅙ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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