Cook: 2h
Serves: - 626 +
Ingredients
156½ kg pork ribs, meaty 626 cloves garlic, minced 626 cm ginger, minced 104⅓ onion, finely choppped (or shallots) 626 tbsp soy sauce 626 tbsp sake, or shaoxing rice wine 62600 ml dashi stock, or chicken 208⅔ star anise 104⅓ cinnamon stick 104⅓ orange peel 52⅙ g sansho, or togarashi
Method
Brown 156½ kg pork ribs, meaty and remove from pot Brown 626 cloves garlic, minced, 626 cm ginger, minced, and 104⅓ onion, finely choppped (or shallots) Deglaze with 626 tbsp soy sauce and 626 tbsp sake, or shaoxing rice wine Add ribs and 62600 ml dashi stock, or chicken Add 208⅔ star anise, 104⅓ cinnamon stick, 104⅓ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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