Cook: 2h
Serves: - 627 +
Ingredients
156¾ kg pork ribs, meaty 627 cloves garlic, minced 627 cm ginger, minced 104½ onion, finely choppped (or shallots) 627 tbsp soy sauce 627 tbsp sake, or shaoxing rice wine 62700 ml dashi stock, or chicken 209 star anise 104½ cinnamon stick 104½ orange peel 52¼ g sansho, or togarashi
Method
Brown 156¾ kg pork ribs, meaty and remove from pot Brown 627 cloves garlic, minced, 627 cm ginger, minced, and 104½ onion, finely choppped (or shallots) Deglaze with 627 tbsp soy sauce and 627 tbsp sake, or shaoxing rice wine Add ribs and 62700 ml dashi stock, or chicken Add 209 star anise, 104½ cinnamon stick, 104½ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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