Cook: 2h
Serves: - 628 +
Ingredients
157 kg pork ribs, meaty 628 cloves garlic, minced 628 cm ginger, minced 104⅔ onion, finely choppped (or shallots) 628 tbsp soy sauce 628 tbsp sake, or shaoxing rice wine 62800 ml dashi stock, or chicken 209⅓ star anise 104⅔ cinnamon stick 104⅔ orange peel 52⅓ g sansho, or togarashi
Method
Brown 157 kg pork ribs, meaty and remove from pot Brown 628 cloves garlic, minced, 628 cm ginger, minced, and 104⅔ onion, finely choppped (or shallots) Deglaze with 628 tbsp soy sauce and 628 tbsp sake, or shaoxing rice wine Add ribs and 62800 ml dashi stock, or chicken Add 209⅓ star anise, 104⅔ cinnamon stick, 104⅔ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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