Cook: 2h
Serves: - 629 +
Ingredients
157¼ kg pork ribs, meaty 629 cloves garlic, minced 629 cm ginger, minced 104⅚ onion, finely choppped (or shallots) 629 tbsp soy sauce 629 tbsp sake, or shaoxing rice wine 62900 ml dashi stock, or chicken 209⅔ star anise 104⅚ cinnamon stick 104⅚ orange peel 52 5/12 g sansho, or togarashi
Method
Brown 157¼ kg pork ribs, meaty and remove from pot Brown 629 cloves garlic, minced, 629 cm ginger, minced, and 104⅚ onion, finely choppped (or shallots) Deglaze with 629 tbsp soy sauce and 629 tbsp sake, or shaoxing rice wine Add ribs and 62900 ml dashi stock, or chicken Add 209⅔ star anise, 104⅚ cinnamon stick, 104⅚ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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