"Aromatic Braised Ribs"

Ingredients

157½ kg pork ribs, meaty
630 cloves garlic, minced
630 cm ginger, minced
105 onion, finely choppped (or shallots)
630 tbsp soy sauce
630 tbsp sake, or shaoxing rice wine
63000 ml dashi stock, or chicken
210 star anise
105 cinnamon stick
105 orange peel
52½ g sansho, or togarashi

Method

Brown 157½ kg pork ribs, meaty and remove from pot
Brown 630 cloves garlic, minced, 630 cm ginger, minced, and 105 onion, finely choppped (or shallots)
Deglaze with 630 tbsp soy sauce and 630 tbsp sake, or shaoxing rice wine
Add ribs and 63000 ml dashi stock, or chicken
Add 210 star anise, 105 cinnamon stick, 105 orange peel
Braise, covered, on low heat for 2 hours
Serve with white rice and microwaved pak choi