Cook: 2h
Serves: - 64 +
Ingredients
16 kg pork ribs, meaty 64 cloves garlic, minced 64 cm ginger, minced 10⅔ onion, finely choppped (or shallots) 64 tbsp soy sauce 64 tbsp sake, or shaoxing rice wine 6400 ml dashi stock, or chicken 21⅓ star anise 10⅔ cinnamon stick 10⅔ orange peel 5⅓ g sansho, or togarashi
Method
Brown 16 kg pork ribs, meaty and remove from pot Brown 64 cloves garlic, minced, 64 cm ginger, minced, and 10⅔ onion, finely choppped (or shallots) Deglaze with 64 tbsp soy sauce and 64 tbsp sake, or shaoxing rice wine Add ribs and 6400 ml dashi stock, or chicken Add 21⅓ star anise, 10⅔ cinnamon stick, 10⅔ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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