Cook: 2h
Serves: - 631 +
Ingredients
157¾ kg pork ribs, meaty 631 cloves garlic, minced 631 cm ginger, minced 105⅙ onion, finely choppped (or shallots) 631 tbsp soy sauce 631 tbsp sake, or shaoxing rice wine 63100 ml dashi stock, or chicken 210⅓ star anise 105⅙ cinnamon stick 105⅙ orange peel 52 7/12 g sansho, or togarashi
Method
Brown 157¾ kg pork ribs, meaty and remove from pot Brown 631 cloves garlic, minced, 631 cm ginger, minced, and 105⅙ onion, finely choppped (or shallots) Deglaze with 631 tbsp soy sauce and 631 tbsp sake, or shaoxing rice wine Add ribs and 63100 ml dashi stock, or chicken Add 210⅓ star anise, 105⅙ cinnamon stick, 105⅙ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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