Cook: 2h
Serves: - 632 +
Ingredients
158 kg pork ribs, meaty 632 cloves garlic, minced 632 cm ginger, minced 105⅓ onion, finely choppped (or shallots) 632 tbsp soy sauce 632 tbsp sake, or shaoxing rice wine 63200 ml dashi stock, or chicken 210⅔ star anise 105⅓ cinnamon stick 105⅓ orange peel 52⅔ g sansho, or togarashi
Method
Brown 158 kg pork ribs, meaty and remove from pot Brown 632 cloves garlic, minced, 632 cm ginger, minced, and 105⅓ onion, finely choppped (or shallots) Deglaze with 632 tbsp soy sauce and 632 tbsp sake, or shaoxing rice wine Add ribs and 63200 ml dashi stock, or chicken Add 210⅔ star anise, 105⅓ cinnamon stick, 105⅓ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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