Cook: 2h
Serves: - 633 +
Ingredients
158¼ kg pork ribs, meaty 633 cloves garlic, minced 633 cm ginger, minced 105½ onion, finely choppped (or shallots) 633 tbsp soy sauce 633 tbsp sake, or shaoxing rice wine 63300 ml dashi stock, or chicken 211 star anise 105½ cinnamon stick 105½ orange peel 52¾ g sansho, or togarashi
Method
Brown 158¼ kg pork ribs, meaty and remove from pot Brown 633 cloves garlic, minced, 633 cm ginger, minced, and 105½ onion, finely choppped (or shallots) Deglaze with 633 tbsp soy sauce and 633 tbsp sake, or shaoxing rice wine Add ribs and 63300 ml dashi stock, or chicken Add 211 star anise, 105½ cinnamon stick, 105½ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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