Cook: 2h
Serves: - 634 +
Ingredients
158½ kg pork ribs, meaty 634 cloves garlic, minced 634 cm ginger, minced 105⅔ onion, finely choppped (or shallots) 634 tbsp soy sauce 634 tbsp sake, or shaoxing rice wine 63400 ml dashi stock, or chicken 211⅓ star anise 105⅔ cinnamon stick 105⅔ orange peel 52⅚ g sansho, or togarashi
Method
Brown 158½ kg pork ribs, meaty and remove from pot Brown 634 cloves garlic, minced, 634 cm ginger, minced, and 105⅔ onion, finely choppped (or shallots) Deglaze with 634 tbsp soy sauce and 634 tbsp sake, or shaoxing rice wine Add ribs and 63400 ml dashi stock, or chicken Add 211⅓ star anise, 105⅔ cinnamon stick, 105⅔ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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