Cook: 2h
Serves: - 635 +
Ingredients
158¾ kg pork ribs, meaty 635 cloves garlic, minced 635 cm ginger, minced 105⅚ onion, finely choppped (or shallots) 635 tbsp soy sauce 635 tbsp sake, or shaoxing rice wine 63500 ml dashi stock, or chicken 211⅔ star anise 105⅚ cinnamon stick 105⅚ orange peel 52 11/12 g sansho, or togarashi
Method
Brown 158¾ kg pork ribs, meaty and remove from pot Brown 635 cloves garlic, minced, 635 cm ginger, minced, and 105⅚ onion, finely choppped (or shallots) Deglaze with 635 tbsp soy sauce and 635 tbsp sake, or shaoxing rice wine Add ribs and 63500 ml dashi stock, or chicken Add 211⅔ star anise, 105⅚ cinnamon stick, 105⅚ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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