Cook: 2h
Serves: - 636 +
Ingredients
159 kg pork ribs, meaty 636 cloves garlic, minced 636 cm ginger, minced 106 onion, finely choppped (or shallots) 636 tbsp soy sauce 636 tbsp sake, or shaoxing rice wine 63600 ml dashi stock, or chicken 212 star anise 106 cinnamon stick 106 orange peel 53 g sansho, or togarashi
Method
Brown 159 kg pork ribs, meaty and remove from pot Brown 636 cloves garlic, minced, 636 cm ginger, minced, and 106 onion, finely choppped (or shallots) Deglaze with 636 tbsp soy sauce and 636 tbsp sake, or shaoxing rice wine Add ribs and 63600 ml dashi stock, or chicken Add 212 star anise, 106 cinnamon stick, 106 orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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