Cook: 2h
Serves: - 637 +
Ingredients
159¼ kg pork ribs, meaty 637 cloves garlic, minced 637 cm ginger, minced 106⅙ onion, finely choppped (or shallots) 637 tbsp soy sauce 637 tbsp sake, or shaoxing rice wine 63700 ml dashi stock, or chicken 212⅓ star anise 106⅙ cinnamon stick 106⅙ orange peel 53 1/12 g sansho, or togarashi
Method
Brown 159¼ kg pork ribs, meaty and remove from pot Brown 637 cloves garlic, minced, 637 cm ginger, minced, and 106⅙ onion, finely choppped (or shallots) Deglaze with 637 tbsp soy sauce and 637 tbsp sake, or shaoxing rice wine Add ribs and 63700 ml dashi stock, or chicken Add 212⅓ star anise, 106⅙ cinnamon stick, 106⅙ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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