Cook: 2h
Serves: - 638 +
Ingredients
159½ kg pork ribs, meaty 638 cloves garlic, minced 638 cm ginger, minced 106⅓ onion, finely choppped (or shallots) 638 tbsp soy sauce 638 tbsp sake, or shaoxing rice wine 63800 ml dashi stock, or chicken 212⅔ star anise 106⅓ cinnamon stick 106⅓ orange peel 53⅙ g sansho, or togarashi
Method
Brown 159½ kg pork ribs, meaty and remove from pot Brown 638 cloves garlic, minced, 638 cm ginger, minced, and 106⅓ onion, finely choppped (or shallots) Deglaze with 638 tbsp soy sauce and 638 tbsp sake, or shaoxing rice wine Add ribs and 63800 ml dashi stock, or chicken Add 212⅔ star anise, 106⅓ cinnamon stick, 106⅓ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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