Cook: 2h
Serves: - 639 +
Ingredients
159¾ kg pork ribs, meaty 639 cloves garlic, minced 639 cm ginger, minced 106½ onion, finely choppped (or shallots) 639 tbsp soy sauce 639 tbsp sake, or shaoxing rice wine 63900 ml dashi stock, or chicken 213 star anise 106½ cinnamon stick 106½ orange peel 53¼ g sansho, or togarashi
Method
Brown 159¾ kg pork ribs, meaty and remove from pot Brown 639 cloves garlic, minced, 639 cm ginger, minced, and 106½ onion, finely choppped (or shallots) Deglaze with 639 tbsp soy sauce and 639 tbsp sake, or shaoxing rice wine Add ribs and 63900 ml dashi stock, or chicken Add 213 star anise, 106½ cinnamon stick, 106½ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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