Cook: 2h
Serves: - 640 +
Ingredients
160 kg pork ribs, meaty 640 cloves garlic, minced 640 cm ginger, minced 106⅔ onion, finely choppped (or shallots) 640 tbsp soy sauce 640 tbsp sake, or shaoxing rice wine 64000 ml dashi stock, or chicken 213⅓ star anise 106⅔ cinnamon stick 106⅔ orange peel 53⅓ g sansho, or togarashi
Method
Brown 160 kg pork ribs, meaty and remove from pot Brown 640 cloves garlic, minced, 640 cm ginger, minced, and 106⅔ onion, finely choppped (or shallots) Deglaze with 640 tbsp soy sauce and 640 tbsp sake, or shaoxing rice wine Add ribs and 64000 ml dashi stock, or chicken Add 213⅓ star anise, 106⅔ cinnamon stick, 106⅔ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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