"Aromatic Braised Ribs"

Ingredients

16¼ kg pork ribs, meaty
65 cloves garlic, minced
65 cm ginger, minced
10⅚ onion, finely choppped (or shallots)
65 tbsp soy sauce
65 tbsp sake, or shaoxing rice wine
6500 ml dashi stock, or chicken
21⅔ star anise
10⅚ cinnamon stick
10⅚ orange peel
5 5/12 g sansho, or togarashi

Method

Brown 16¼ kg pork ribs, meaty and remove from pot
Brown 65 cloves garlic, minced, 65 cm ginger, minced, and 10⅚ onion, finely choppped (or shallots)
Deglaze with 65 tbsp soy sauce and 65 tbsp sake, or shaoxing rice wine
Add ribs and 6500 ml dashi stock, or chicken
Add 21⅔ star anise, 10⅚ cinnamon stick, 10⅚ orange peel
Braise, covered, on low heat for 2 hours
Serve with white rice and microwaved pak choi