Cook: 2h
Serves: - 641 +
Ingredients
160¼ kg pork ribs, meaty 641 cloves garlic, minced 641 cm ginger, minced 106⅚ onion, finely choppped (or shallots) 641 tbsp soy sauce 641 tbsp sake, or shaoxing rice wine 64100 ml dashi stock, or chicken 213⅔ star anise 106⅚ cinnamon stick 106⅚ orange peel 53 5/12 g sansho, or togarashi
Method
Brown 160¼ kg pork ribs, meaty and remove from pot Brown 641 cloves garlic, minced, 641 cm ginger, minced, and 106⅚ onion, finely choppped (or shallots) Deglaze with 641 tbsp soy sauce and 641 tbsp sake, or shaoxing rice wine Add ribs and 64100 ml dashi stock, or chicken Add 213⅔ star anise, 106⅚ cinnamon stick, 106⅚ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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