Cook: 2h
Serves: - 642 +
Ingredients
160½ kg pork ribs, meaty 642 cloves garlic, minced 642 cm ginger, minced 107 onion, finely choppped (or shallots) 642 tbsp soy sauce 642 tbsp sake, or shaoxing rice wine 64200 ml dashi stock, or chicken 214 star anise 107 cinnamon stick 107 orange peel 53½ g sansho, or togarashi
Method
Brown 160½ kg pork ribs, meaty and remove from pot Brown 642 cloves garlic, minced, 642 cm ginger, minced, and 107 onion, finely choppped (or shallots) Deglaze with 642 tbsp soy sauce and 642 tbsp sake, or shaoxing rice wine Add ribs and 64200 ml dashi stock, or chicken Add 214 star anise, 107 cinnamon stick, 107 orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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