Cook: 2h
Serves: - 643 +
Ingredients
160¾ kg pork ribs, meaty 643 cloves garlic, minced 643 cm ginger, minced 107⅙ onion, finely choppped (or shallots) 643 tbsp soy sauce 643 tbsp sake, or shaoxing rice wine 64300 ml dashi stock, or chicken 214⅓ star anise 107⅙ cinnamon stick 107⅙ orange peel 53 7/12 g sansho, or togarashi
Method
Brown 160¾ kg pork ribs, meaty and remove from pot Brown 643 cloves garlic, minced, 643 cm ginger, minced, and 107⅙ onion, finely choppped (or shallots) Deglaze with 643 tbsp soy sauce and 643 tbsp sake, or shaoxing rice wine Add ribs and 64300 ml dashi stock, or chicken Add 214⅓ star anise, 107⅙ cinnamon stick, 107⅙ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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