Cook: 2h
Serves: - 644 +
Ingredients
161 kg pork ribs, meaty 644 cloves garlic, minced 644 cm ginger, minced 107⅓ onion, finely choppped (or shallots) 644 tbsp soy sauce 644 tbsp sake, or shaoxing rice wine 64400 ml dashi stock, or chicken 214⅔ star anise 107⅓ cinnamon stick 107⅓ orange peel 53⅔ g sansho, or togarashi
Method
Brown 161 kg pork ribs, meaty and remove from pot Brown 644 cloves garlic, minced, 644 cm ginger, minced, and 107⅓ onion, finely choppped (or shallots) Deglaze with 644 tbsp soy sauce and 644 tbsp sake, or shaoxing rice wine Add ribs and 64400 ml dashi stock, or chicken Add 214⅔ star anise, 107⅓ cinnamon stick, 107⅓ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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