Cook: 2h
Serves: - 645 +
Ingredients
161¼ kg pork ribs, meaty 645 cloves garlic, minced 645 cm ginger, minced 107½ onion, finely choppped (or shallots) 645 tbsp soy sauce 645 tbsp sake, or shaoxing rice wine 64500 ml dashi stock, or chicken 215 star anise 107½ cinnamon stick 107½ orange peel 53¾ g sansho, or togarashi
Method
Brown 161¼ kg pork ribs, meaty and remove from pot Brown 645 cloves garlic, minced, 645 cm ginger, minced, and 107½ onion, finely choppped (or shallots) Deglaze with 645 tbsp soy sauce and 645 tbsp sake, or shaoxing rice wine Add ribs and 64500 ml dashi stock, or chicken Add 215 star anise, 107½ cinnamon stick, 107½ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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