Cook: 2h
Serves: - 646 +
Ingredients
161½ kg pork ribs, meaty 646 cloves garlic, minced 646 cm ginger, minced 107⅔ onion, finely choppped (or shallots) 646 tbsp soy sauce 646 tbsp sake, or shaoxing rice wine 64600 ml dashi stock, or chicken 215⅓ star anise 107⅔ cinnamon stick 107⅔ orange peel 53⅚ g sansho, or togarashi
Method
Brown 161½ kg pork ribs, meaty and remove from pot Brown 646 cloves garlic, minced, 646 cm ginger, minced, and 107⅔ onion, finely choppped (or shallots) Deglaze with 646 tbsp soy sauce and 646 tbsp sake, or shaoxing rice wine Add ribs and 64600 ml dashi stock, or chicken Add 215⅓ star anise, 107⅔ cinnamon stick, 107⅔ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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