Cook: 2h
Serves: - 647 +
Ingredients
161¾ kg pork ribs, meaty 647 cloves garlic, minced 647 cm ginger, minced 107⅚ onion, finely choppped (or shallots) 647 tbsp soy sauce 647 tbsp sake, or shaoxing rice wine 64700 ml dashi stock, or chicken 215⅔ star anise 107⅚ cinnamon stick 107⅚ orange peel 53 11/12 g sansho, or togarashi
Method
Brown 161¾ kg pork ribs, meaty and remove from pot Brown 647 cloves garlic, minced, 647 cm ginger, minced, and 107⅚ onion, finely choppped (or shallots) Deglaze with 647 tbsp soy sauce and 647 tbsp sake, or shaoxing rice wine Add ribs and 64700 ml dashi stock, or chicken Add 215⅔ star anise, 107⅚ cinnamon stick, 107⅚ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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