Cook: 2h
Serves: - 648 +
Ingredients
162 kg pork ribs, meaty 648 cloves garlic, minced 648 cm ginger, minced 108 onion, finely choppped (or shallots) 648 tbsp soy sauce 648 tbsp sake, or shaoxing rice wine 64800 ml dashi stock, or chicken 216 star anise 108 cinnamon stick 108 orange peel 54 g sansho, or togarashi
Method
Brown 162 kg pork ribs, meaty and remove from pot Brown 648 cloves garlic, minced, 648 cm ginger, minced, and 108 onion, finely choppped (or shallots) Deglaze with 648 tbsp soy sauce and 648 tbsp sake, or shaoxing rice wine Add ribs and 64800 ml dashi stock, or chicken Add 216 star anise, 108 cinnamon stick, 108 orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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