Cook: 2h
Serves: - 649 +
Ingredients
162¼ kg pork ribs, meaty 649 cloves garlic, minced 649 cm ginger, minced 108⅙ onion, finely choppped (or shallots) 649 tbsp soy sauce 649 tbsp sake, or shaoxing rice wine 64900 ml dashi stock, or chicken 216⅓ star anise 108⅙ cinnamon stick 108⅙ orange peel 54 1/12 g sansho, or togarashi
Method
Brown 162¼ kg pork ribs, meaty and remove from pot Brown 649 cloves garlic, minced, 649 cm ginger, minced, and 108⅙ onion, finely choppped (or shallots) Deglaze with 649 tbsp soy sauce and 649 tbsp sake, or shaoxing rice wine Add ribs and 64900 ml dashi stock, or chicken Add 216⅓ star anise, 108⅙ cinnamon stick, 108⅙ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: