Cook: 2h
Serves: - 650 +
Ingredients
162½ kg pork ribs, meaty 650 cloves garlic, minced 650 cm ginger, minced 108⅓ onion, finely choppped (or shallots) 650 tbsp soy sauce 650 tbsp sake, or shaoxing rice wine 65000 ml dashi stock, or chicken 216⅔ star anise 108⅓ cinnamon stick 108⅓ orange peel 54⅙ g sansho, or togarashi
Method
Brown 162½ kg pork ribs, meaty and remove from pot Brown 650 cloves garlic, minced, 650 cm ginger, minced, and 108⅓ onion, finely choppped (or shallots) Deglaze with 650 tbsp soy sauce and 650 tbsp sake, or shaoxing rice wine Add ribs and 65000 ml dashi stock, or chicken Add 216⅔ star anise, 108⅓ cinnamon stick, 108⅓ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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