Cook: 2h
Serves: - 651 +
Ingredients
162¾ kg pork ribs, meaty 651 cloves garlic, minced 651 cm ginger, minced 108½ onion, finely choppped (or shallots) 651 tbsp soy sauce 651 tbsp sake, or shaoxing rice wine 65100 ml dashi stock, or chicken 217 star anise 108½ cinnamon stick 108½ orange peel 54¼ g sansho, or togarashi
Method
Brown 162¾ kg pork ribs, meaty and remove from pot Brown 651 cloves garlic, minced, 651 cm ginger, minced, and 108½ onion, finely choppped (or shallots) Deglaze with 651 tbsp soy sauce and 651 tbsp sake, or shaoxing rice wine Add ribs and 65100 ml dashi stock, or chicken Add 217 star anise, 108½ cinnamon stick, 108½ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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