Cook: 2h
Serves: - 652 +
Ingredients
163 kg pork ribs, meaty 652 cloves garlic, minced 652 cm ginger, minced 108⅔ onion, finely choppped (or shallots) 652 tbsp soy sauce 652 tbsp sake, or shaoxing rice wine 65200 ml dashi stock, or chicken 217⅓ star anise 108⅔ cinnamon stick 108⅔ orange peel 54⅓ g sansho, or togarashi
Method
Brown 163 kg pork ribs, meaty and remove from pot Brown 652 cloves garlic, minced, 652 cm ginger, minced, and 108⅔ onion, finely choppped (or shallots) Deglaze with 652 tbsp soy sauce and 652 tbsp sake, or shaoxing rice wine Add ribs and 65200 ml dashi stock, or chicken Add 217⅓ star anise, 108⅔ cinnamon stick, 108⅔ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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