Cook: 2h
Serves: - 653 +
Ingredients
163¼ kg pork ribs, meaty 653 cloves garlic, minced 653 cm ginger, minced 108⅚ onion, finely choppped (or shallots) 653 tbsp soy sauce 653 tbsp sake, or shaoxing rice wine 65300 ml dashi stock, or chicken 217⅔ star anise 108⅚ cinnamon stick 108⅚ orange peel 54 5/12 g sansho, or togarashi
Method
Brown 163¼ kg pork ribs, meaty and remove from pot Brown 653 cloves garlic, minced, 653 cm ginger, minced, and 108⅚ onion, finely choppped (or shallots) Deglaze with 653 tbsp soy sauce and 653 tbsp sake, or shaoxing rice wine Add ribs and 65300 ml dashi stock, or chicken Add 217⅔ star anise, 108⅚ cinnamon stick, 108⅚ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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