"Aromatic Braised Ribs"

Ingredients

163½ kg pork ribs, meaty
654 cloves garlic, minced
654 cm ginger, minced
109 onion, finely choppped (or shallots)
654 tbsp soy sauce
654 tbsp sake, or shaoxing rice wine
65400 ml dashi stock, or chicken
218 star anise
109 cinnamon stick
109 orange peel
54½ g sansho, or togarashi

Method

Brown 163½ kg pork ribs, meaty and remove from pot
Brown 654 cloves garlic, minced, 654 cm ginger, minced, and 109 onion, finely choppped (or shallots)
Deglaze with 654 tbsp soy sauce and 654 tbsp sake, or shaoxing rice wine
Add ribs and 65400 ml dashi stock, or chicken
Add 218 star anise, 109 cinnamon stick, 109 orange peel
Braise, covered, on low heat for 2 hours
Serve with white rice and microwaved pak choi