Cook: 2h
Serves: - 655 +
Ingredients
163¾ kg pork ribs, meaty 655 cloves garlic, minced 655 cm ginger, minced 109⅙ onion, finely choppped (or shallots) 655 tbsp soy sauce 655 tbsp sake, or shaoxing rice wine 65500 ml dashi stock, or chicken 218⅓ star anise 109⅙ cinnamon stick 109⅙ orange peel 54 7/12 g sansho, or togarashi
Method
Brown 163¾ kg pork ribs, meaty and remove from pot Brown 655 cloves garlic, minced, 655 cm ginger, minced, and 109⅙ onion, finely choppped (or shallots) Deglaze with 655 tbsp soy sauce and 655 tbsp sake, or shaoxing rice wine Add ribs and 65500 ml dashi stock, or chicken Add 218⅓ star anise, 109⅙ cinnamon stick, 109⅙ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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